D = Dame Blanche - comes from Belgium and the Netherlands and is a mix of vanilla ice creamand whipped cream over which you pour warm chocolate sauce; it's a classic dessert over here, but I must admit I haven't had it in quite a while. When I was a child every year we went to dinner with my grandparents on their wedding anniversary and we always had Dame Blanche.
I started a generic Elements topic which will cover most of the other lessons except maybe Alphas. Here are some ribbons and bows. The ribbons are from the templates kit and the bows are from cass.scripts. I will be adding a lot more items as this is just the beginning.
This reminds me - I came home from a restaurant with a doggie bag which included some "Gorgonzola cream." It was topping for an appetizer of grilled Portobello mushrooms, caramelized onions, chopped tomato and large-leaf spinach. So the leftovers are now finished but not the "cream." What can I use it on, other than the same dish I now have had twice! lol