The Lab
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By Ann Seeber · Posted
My preference is also the darkest chocolate available, Corrie! ❤️ -
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I love all chocolate. White chocolate has always been a favorite, but I'll never say no to milk chocolate. Give me a chocolate truffle any time so I can savor that creamy ganache. Lately I've been leaning towards dark chocolate for its health benefits; sounds boring, but I'm not getting any younger. -
Julie, if you subscribe to Lynn Grieveson’s newsletter, you probably noticed that she mentioned starting to document the not-so-happy moments in her pages. She didn’t specify the problem, but it was very severe. Only recently did she decide to scrapbook about those feelings. For her, it was therapeutic. For me, it’s a personal decision, and any event meaningful to someone is okay to scrap, whether small or big. -
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