Donna Sillia Posted March 4 Share Posted March 4 On 3/1/2024 at 1:43 PM, Bonnie Ballentine said: H = Hummingbird cake. I made one of these long ago...delicious and labor intensive. I love Hummingbird cake, but would never attempt to make it. Link to comment Share on other sites More sharing options...
Michele Posted March 4 Share Posted March 4 V = Viennetta ice cream cake ~ yummy Link to comment Share on other sites More sharing options...
Emerald Jay Posted March 4 Share Posted March 4 (edited) w - whoopie pie Edited March 4 by Emerald Jay Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted March 4 Share Posted March 4 X = Xavier Cake (a rare and not widely known dessert) A French dessert Link to comment Share on other sites More sharing options...
Ann Seeber Posted March 4 Share Posted March 4 Y = Yellow Butter Cake Link to comment Share on other sites More sharing options...
Donna Sillia Posted March 4 Share Posted March 4 Z - Zabaglione Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. It’s a simple custard to prepare and tastes divine with fresh berries! Link to comment Share on other sites More sharing options...
Sue Thomas Posted March 4 Share Posted March 4 (edited) Arctic Roll. A British favourite. I still make them. Edited March 4 by Sue Thomas Link to comment Share on other sites More sharing options...
Ann Seeber Posted March 4 Share Posted March 4 18 minutes ago, Sue Thomas said: Arctic Roll. A British favourite. I still make them. As the name was unfamiliar to this 'merican, I hunted up some info. Reminds me of the ice cream cake roll I used to love as a child: vanilla ice cream with chocolate sponge cake wrap. Here's the illustration for the Arctic Roll from Getty Images. Link to comment Share on other sites More sharing options...
Ann Seeber Posted March 4 Share Posted March 4 (edited) B = Baklava - Baklava is a delicious Greek dessert made up of layers of crispy phyllo dough, honey and nuts. Edited March 4 by Ann Seeber Link to comment Share on other sites More sharing options...
Sharla Posted March 4 Share Posted March 4 C = Cream in all its different types and forms Link to comment Share on other sites More sharing options...
Ann Seeber Posted March 4 Share Posted March 4 15 minutes ago, Sharla said: C = Cream in all its different types and forms This reminds me - I came home from a restaurant with a doggie bag which included some "Gorgonzola cream." It was topping for an appetizer of grilled Portobello mushrooms, caramelized onions, chopped tomato and large-leaf spinach. So the leftovers are now finished but not the "cream." What can I use it on, other than the same dish I now have had twice! lol Link to comment Share on other sites More sharing options...
Corrie Kinkel Posted March 4 Share Posted March 4 D = Dame Blanche - comes from Belgium and the Netherlands and is a mix of vanilla ice creamand whipped cream over which you pour warm chocolate sauce; it's a classic dessert over here, but I must admit I haven't had it in quite a while. When I was a child every year we went to dinner with my grandparents on their wedding anniversary and we always had Dame Blanche. Link to comment Share on other sites More sharing options...
Emerald Jay Posted March 5 Share Posted March 5 E - Eclair Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted March 5 Share Posted March 5 I love eclairs, Emerald! F = Fig Newtons Link to comment Share on other sites More sharing options...
Ann Seeber Posted March 5 Share Posted March 5 I love Fig Newtons, Bonnie! G = Grasshopper Pie Link to comment Share on other sites More sharing options...
Michele Posted March 5 Share Posted March 5 H = Hamentashen ~ delicious cookies made primarily during the Jewish holiday of Purim. My favorite is apricot! Link to comment Share on other sites More sharing options...
Sharla Posted March 5 Share Posted March 5 I = Iced Doughnuts Link to comment Share on other sites More sharing options...
Emerald Jay Posted March 5 Share Posted March 5 J - Jell-O Link to comment Share on other sites More sharing options...
Anne Lamp Posted March 5 Share Posted March 5 K - Kiss Cookies A small chocolate cookie with a Hershey's kiss on top. Link to comment Share on other sites More sharing options...
Sharla Posted March 5 Share Posted March 5 L = Lemon Meringue Pie Link to comment Share on other sites More sharing options...
Corrie Kinkel Posted March 5 Share Posted March 5 M = Macarons, a meringue-based cookie sandwich with a sweet filling. If they are bigger there can be a filling with ice in different flavors too. Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted March 5 Share Posted March 5 N = Neapolitan ice cream Link to comment Share on other sites More sharing options...
Doska St. Posted March 6 Share Posted March 6 O= Obstsalat 2 Link to comment Share on other sites More sharing options...
Donna Sillia Posted March 6 Share Posted March 6 P - Panna Cotta Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. 1 Link to comment Share on other sites More sharing options...
Emerald Jay Posted March 6 Share Posted March 6 Q - quesada pasiega , a spanish cheesecake 1 Link to comment Share on other sites More sharing options...
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