Donna Sillia Posted March 4 Posted March 4 On 3/1/2024 at 1:43 PM, Bonnie Ballentine said: H = Hummingbird cake. I made one of these long ago...delicious and labor intensive. I love Hummingbird cake, but would never attempt to make it.
Bonnie Ballentine Posted March 4 Posted March 4 X = Xavier Cake (a rare and not widely known dessert) A French dessert
Donna Sillia Posted March 4 Posted March 4 Z - Zabaglione Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. It’s a simple custard to prepare and tastes divine with fresh berries!
Sue Thomas Posted March 4 Posted March 4 (edited) Arctic Roll. A British favourite. I still make them. Edited March 4 by Sue Thomas
Ann Seeber Posted March 4 Posted March 4 18 minutes ago, Sue Thomas said: Arctic Roll. A British favourite. I still make them. As the name was unfamiliar to this 'merican, I hunted up some info. Reminds me of the ice cream cake roll I used to love as a child: vanilla ice cream with chocolate sponge cake wrap. Here's the illustration for the Arctic Roll from Getty Images.
Ann Seeber Posted March 4 Posted March 4 (edited) B = Baklava - Baklava is a delicious Greek dessert made up of layers of crispy phyllo dough, honey and nuts. Edited March 4 by Ann Seeber
Ann Seeber Posted March 4 Posted March 4 15 minutes ago, Sharla said: C = Cream in all its different types and forms This reminds me - I came home from a restaurant with a doggie bag which included some "Gorgonzola cream." It was topping for an appetizer of grilled Portobello mushrooms, caramelized onions, chopped tomato and large-leaf spinach. So the leftovers are now finished but not the "cream." What can I use it on, other than the same dish I now have had twice! lol
Corrie Kinkel Posted March 4 Posted March 4 D = Dame Blanche - comes from Belgium and the Netherlands and is a mix of vanilla ice creamand whipped cream over which you pour warm chocolate sauce; it's a classic dessert over here, but I must admit I haven't had it in quite a while. When I was a child every year we went to dinner with my grandparents on their wedding anniversary and we always had Dame Blanche.
Michele Posted March 5 Posted March 5 H = Hamentashen ~ delicious cookies made primarily during the Jewish holiday of Purim. My favorite is apricot!
Anne Lamp Posted March 5 Posted March 5 K - Kiss Cookies A small chocolate cookie with a Hershey's kiss on top.
Corrie Kinkel Posted March 5 Posted March 5 M = Macarons, a meringue-based cookie sandwich with a sweet filling. If they are bigger there can be a filling with ice in different flavors too.
Donna Sillia Posted March 6 Posted March 6 P - Panna Cotta Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. 1
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