Sharla Posted March 10 Share Posted March 10 N = Napoleon Cake (a classic Russian cakes, made of very thin and flaky puff pastry cake layers and a smooth, rich and luscious pastry cream) 1 Link to comment Share on other sites More sharing options...
Ann Seeber Posted March 10 Share Posted March 10 41 minutes ago, Bonnie Ballentine said: I don't know, Ann. Check here: https://insanelygoodrecipes.com/kentucky-derby-pie/ it says: "Oddly enough, this pie has nothing to do with the famous annual horse race. Rather, the Kern family couldn’t decide on what to call it. So they drew names out of a hat!" Link to comment Share on other sites More sharing options...
Corrie Kinkel Posted March 10 Share Posted March 10 O = Orange cake - an easy one, me being Dutch and orange our national color! Link to comment Share on other sites More sharing options...
Emerald Jay Posted March 11 Share Posted March 11 P - Pop-Tarts Link to comment Share on other sites More sharing options...
Sue Thomas Posted March 11 Share Posted March 11 Rice pudding, one of my favourite puddings, served either hot or cold. I make a rice pudding once a week. Traditionally made with all milk, and pearle rice, in other words pudding rice. I love the skin, which is flavoured with nutmeg. 2 Link to comment Share on other sites More sharing options...
Sue Thomas Posted March 11 Share Posted March 11 (edited) Spotted Dick. Is a tradtional steamed pudding made with suet and dried fruit. This is the blueberry steamed pudding I made yesterday. Variations can be jams, or treacle, always served with piping hot custard. There is a misconception between pudding and dessert. A dessert is sweet, whereas a pudding can be sweet and savoury. I was always taught, that one uses a fork and knife with a dessert, and only a spoon for pudding. Corrie posted Xmas pudding. These are three I made to take home. Using 1lb pudding basins. Cooked in the pressure cooker. Edited March 11 by Sue Thomas Link to comment Share on other sites More sharing options...
Corrie Kinkel Posted March 11 Share Posted March 11 4 hours ago, Sue Thomas said: Spotted Dick. Is a tradtional steamed pudding made with suet and dried fruit. This is the blueberry steamed pudding I made yesterday. Variations can be jams, or treacle, always served with piping hot custard. There is a misconception between pudding and dessert. A dessert is sweet, whereas a pudding can be sweet and savoury. I was always taught, that one uses a fork and knife with a dessert, and only a spoon for pudding. Corrie posted Xmas pudding. These are three I made to take home. Using 1lb pudding basins. Cooked in the pressure cooker. Mmm, they look delicious and I'm glad they survived the long flight home! Link to comment Share on other sites More sharing options...
Corrie Kinkel Posted March 11 Share Posted March 11 T = Torta Maria Luisa - a cake layered with jam and/or dulce de leche; very popular in Columbia and Latin American countries. My daughter's names are Maria Louise, Marloes for short, and I made "her" cake many times. Link to comment Share on other sites More sharing options...
Michele Posted March 12 Share Posted March 12 16 hours ago, Sue Thomas said: Rice pudding, one of my favourite puddings, served either hot or cold. I make a rice pudding once a week. Traditionally made with all milk, and pearle rice, in other words pudding rice. I love the skin, which is flavoured with nutmeg. One of my very favorite desserts! Link to comment Share on other sites More sharing options...
Emerald Jay Posted March 12 Share Posted March 12 U - Ube Brownies Link to comment Share on other sites More sharing options...
Ann Seeber Posted March 12 Share Posted March 12 21 hours ago, Sue Thomas said: Rice pudding, one of my favourite puddings, served either hot or cold. I make a rice pudding once a week. Traditionally made with all milk, and pearle rice, in other words pudding rice. I love the skin, which is flavoured with nutmeg. Speaking of rice pudding, it is now in the news via Semafor today; 1 Link to comment Share on other sites More sharing options...
Doska St. Posted March 12 Share Posted March 12 V = Vanillekipferl Link to comment Share on other sites More sharing options...
Corrie Kinkel Posted March 12 Share Posted March 12 W = Wedding Cake Link to comment Share on other sites More sharing options...
MoniqueN. Posted March 12 Share Posted March 12 On 3/6/2024 at 4:02 PM, Donna Sillia said: P - Panna Cotta Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. I love panna cotta! Link to comment Share on other sites More sharing options...
MoniqueN. Posted March 12 Share Posted March 12 X- X-mas cakes Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted March 13 Share Posted March 13 Y = Yogurt Parfait Link to comment Share on other sites More sharing options...
Michele Posted March 13 Share Posted March 13 Z = Zeppole Link to comment Share on other sites More sharing options...
Emerald Jay Posted March 13 Share Posted March 13 A - Apple Turnover Link to comment Share on other sites More sharing options...
MoniqueN. Posted March 13 Share Posted March 13 B- Bramberry cake Link to comment Share on other sites More sharing options...
Doska St. Posted March 14 Share Posted March 14 C= Champagner-Sorbet Link to comment Share on other sites More sharing options...
Corrie Kinkel Posted March 14 Share Posted March 14 D = Dirt Cake, the name is about the look of the tasty cookie crumbs on top! Link to comment Share on other sites More sharing options...
Sharla Posted March 14 Share Posted March 14 E = Eccles cake Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted March 14 Share Posted March 14 F = flan 1 Link to comment Share on other sites More sharing options...
Emerald Jay Posted March 14 Share Posted March 14 G = Ginger snaps Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted March 15 Share Posted March 15 H = Hot Fudge Sundae Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now