Introduction
51 topics in this forum
-
- 2 replies
- 136 views
-
- 1 reply
- 129 views
-
- 6 replies
- 589 views
-
- 2 replies
- 141 views
-
- 4 replies
- 136 views
-
- 3 replies
- 134 views
-
- 3 replies
- 128 views
-
- 3 replies
- 124 views
-
- 1 reply
- 104 views
-
- 1 reply
- 100 views
-
- 1 reply
- 107 views
-
- 7 replies
- 705 views
-
- 2 replies
- 122 views
-
- 1 reply
- 107 views
-
- 3 replies
- 123 views
-
- 8 replies
- 176 views
-
- 1 reply
- 115 views
-
- 7 replies
- 164 views
-
- 4 replies
- 129 views
-
- 5 replies
- 138 views
-
- 5 replies
- 146 views
-
- 7 replies
- 197 views
-
- 15 replies
- 284 views
-
- 14 replies
- 259 views
-
- 5 replies
- 238 views
-
Posts
-
-
-
I've aways meant to but have never got round to it. I do, however, appreciate the smell. When it's flowering it gives of a light garlic scent - I love it but I know some people hate it. In the UK you tend to find it in woodlands.
-
Beautiful pic. Do you ever use it to cook? I had to look it up and found out it is edible.
-
By Susan Ewart · Posted
Mary, THANK YOU! this is brilliant. And it looks fabulous.
-