Ann Seeber

Here is my Week Ten, featuring a Photopolymer Etching by my daughter, Debbie Lennox, of her Big River Farm in Springtime that I converted to Grayscale just to see how that would work. The original is in tones of brown. The font is now Cardigan Script.

I made a screenshot of my workspace. You'll notice I don't use thumbnails in my layer palette. Also, be sure to UNCHECK TABBED DOCUMENTS in the WINDOW menu at the top. The photo I've included is of a Viking River Cruise in Europe and I'm planning on documenting a Fantasy Travel Layout using their stock photos.

Oh, you just gave me a wake-up-call. I ROTATED the photo area! That's why it's wrong. *slaps forehead* 😉

These photos showed up in The Hudson Valley in Pictures yesterday and I couldn't resist as I'm related to Louis Bevier through my father, Harold Terwilliger. His grandfather was married to Sara Bevier, a great-granddaughter of Louis. I've never been to Huguenot Street but a trip is planned! My "template" was just a .jpg so it took some maneuvering to create the "slipped-in" look. Thank goodness for promoted layers! I had to stick with the plain background because of that so I did a colorization and added a texture. The title font is Belisha. I created the brad from a piece of Huguenot art and one in my stash.

it says: "Oddly enough, this pie has nothing to do with the famous annual horse race. Rather, the Kern family couldn’t decide on what to call it. So they drew names out of a hat!"

Bonnie, is it like a Mint Julep? 😉

D = Doughnuts

I like all your creations, Bina. I will hop on a flight to Europe right away! I particularly liked the mixed media on the Barcelona page. The culinary is very readable, even with small type. Ah, someday, Paris! ❤️

I went to camp most summers and all we played was Canasta. It did get a bit boring after a while. My more recent card game of German Pinochle is lightning fast and exciting. Wish I could find some players now. Most of the ones we played with are now gone.

Speaking of board games, we played Monopoly a lot and Scrabble. We lived in a two-family house in Rutherford, NJ, (photo added) and the woman from upstairs would come down and play Scrabble with my mom every evening, especially if my dad was watching a baseball game on the kitchen TV. I ended up marrying her son, Jack, who was the father of my two daughters. He passed away in 1992, just before the birth of my granddaughter, Jackie.

Oh, it has been a while since I played but I used to love a game called German Pinochle. I played with my husband and various other players at a tavern in Pine Island, a nearby farming community, when we lived in Warwick, NY. We played for money, $1.00 and $2.00 per game. I see Carol's game link has Pinochle, which I also played. My parents played regularly with friends from church, and it was something I watched with interest when I was a child. My husbands both played Poker for money, but I never had the nerve to join. When my late husband, Frank, and I would travel to movie theater owner conventions around the country, we would end up at casinos in Atlantic City, NJ, or Las Vegas, NV. One time in Vegas, I was watching a game of Texas Hold'em (a poker variation) when the celebrity, Steve Martin, strolled over and joined the game! Wow, he was very handsome and charming. If you are not familiar with him, I've attached a photo. He was known as a comedian on Saturday Night Live and in films, such as "Roxanne," where he played a version of Cyrano DeBergerac. Lately, he is the creator and star of the hit show "Only Murders in the Building" with Martin Short, which is available in the US on Apple+. He is also an artist and talented banjo player.

I love Fig Newtons, Bonnie! G = Grasshopper Pie

This reminds me - I came home from a restaurant with a doggie bag which included some "Gorgonzola cream." It was topping for an appetizer of grilled Portobello mushrooms, caramelized onions, chopped tomato and large-leaf spinach. So the leftovers are now finished but not the "cream." What can I use it on, other than the same dish I now have had twice! lol

B = Baklava - Baklava is a delicious Greek dessert made up of layers of crispy phyllo dough, honey and nuts.

As the name was unfamiliar to this 'merican, I hunted up some info. Reminds me of the ice cream cake roll I used to love as a child: vanilla ice cream with chocolate sponge cake wrap. Here's the illustration for the Arctic Roll from Getty Images.

Y = Yellow Butter Cake

R = Rhubarb pie

I came across this collage template from Corel this morning. I recall it being offered in the past but this time I snagged it to showcase this rainbow waterfall photo from my Hudson Valley in Pictures gallery group by Bruce Edwards from last week. Photo taken off-trail in Woodstock, NY. I played with the layout by centering the original photo to show through the four center openings and then clipping pieces off the leftover photo parts to fill the four corner spots. Definitely "rainbow-ish." I also posted this in the February Rainbow Challenge.

I came across this collage template from Corel this morning. I recall it being offered in the past but this time I snagged it to showcase this rainbow waterfall photo from my Hudson Valley in Pictures gallery group by Bruce Edwards from last week. Photo taken off-trail in Woodstock, NY. I played with the layout by centering the original photo to show through the four center openings and then clipping pieces off the leftover photo parts to fill the four corner spots. Definitely "rainbow-ish." I'll post this in our What are you doing in March? thread, also.

N = Nougat bar

This is A Hint of Spring-

I can't find a specific rainbow project, but I did do this in July '22 and it certainly looks like it qualifies. This is my granddaughter, the zookeeper.

Dessert for breakfast! I had scrapped my famous Stuffed French Toast, and it surely looks like a dessert with all that whipped cream! Behold... Ha ha! I just noticed it is the same layout as Corrie and Bonnie!

I LOVE bootcamp! I have been attending for 3 years and it is offered several times a year. The layouts demonstrated are classic with a clean look which is just what I like. Some of my best scrapbook pages have been done in bootcamp and I look forward to more. One of the best parts is meeting new people and hopefully, being a little helpful if they need it. I find I learn things better when explaining them to others.

The last dessert that I scrapped was the Flip Flop cake for my daughter, Laurey's, 60th birthday back in Sept 2022.