Cassel Posted September 30, 2021 Share Posted September 30, 2021 In October, our monthly theme is Cakes (yummy!). Based on the alphabet, let's find different elements that are used for cakes, occasions, colors, flavors, etc. Remember that there are zero calories in playing along. It is fun and we do learn a few things along the way. Of course, some letters will be harder to play with but Google is allowed. Let's go! Because I want more people to jump in the game, I will ask to NOT post two consecutive answers (unless there is a 24 hour period without an answer since it could mean we are stuck) Link to comment Share on other sites More sharing options...
Ann Seeber Posted October 1, 2021 Share Posted October 1, 2021 A - Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted October 1, 2021 Share Posted October 1, 2021 Black Forest Cake Link to comment Share on other sites More sharing options...
MoniqueN. Posted October 1, 2021 Share Posted October 1, 2021 Carrot cake Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted October 1, 2021 Share Posted October 1, 2021 D = Devils food cake Link to comment Share on other sites More sharing options...
Corrie Kinkel Posted October 1, 2021 Share Posted October 1, 2021 E = Eggs Link to comment Share on other sites More sharing options...
Sue Thomas Posted October 1, 2021 Share Posted October 1, 2021 Fondant : used to cover and decorate cakes. Link to comment Share on other sites More sharing options...
MoniqueN. Posted October 1, 2021 Share Posted October 1, 2021 G = Gingerbread Link to comment Share on other sites More sharing options...
laurie solaas Posted October 1, 2021 Share Posted October 1, 2021 H-Hazelnut Cake Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted October 1, 2021 Share Posted October 1, 2021 I = ice cream cake Link to comment Share on other sites More sharing options...
Sue Thomas Posted October 1, 2021 Share Posted October 1, 2021 Jaffa cakes: One of my favourites! Jaffa cakes are British. A biscuit-sized cake introduced by MacVitie and Price in 1927, and named after Jaffa oranges. The most common forms of Jaffa Cakes are circular, 2.5 inches (64 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavored jelly, and a coating of chocolate. Link to comment Share on other sites More sharing options...
Corrie Kinkel Posted October 2, 2021 Share Posted October 2, 2021 K = King Cake Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted October 2, 2021 Share Posted October 2, 2021 L = Lady Baltimore cake Link to comment Share on other sites More sharing options...
Sue Thomas Posted October 2, 2021 Share Posted October 2, 2021 Madeira cake Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted October 2, 2021 Share Posted October 2, 2021 N = Napoleon Cake Russian’s most beloved dessert, the Napoleon cake is a multi-layer cake made of super thin, puff, and flaky cake layers and a delicious, rich pastry cream in between. Link to comment Share on other sites More sharing options...
Sue Thomas Posted October 3, 2021 Share Posted October 3, 2021 Orange drizzle cake. I know there is a lemon drizzle cake which is very popular, but I often make an orange one. Straining the pulp out, and putting it in the cake , giving nice orange flecks. Link to comment Share on other sites More sharing options...
Corrie Kinkel Posted October 3, 2021 Share Posted October 3, 2021 P = Pavlova Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted October 3, 2021 Share Posted October 3, 2021 Q = Queen Elizabeth cake Link to comment Share on other sites More sharing options...
James Durrant Posted October 4, 2021 Share Posted October 4, 2021 R = Rich Fruit Cake Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted October 4, 2021 Share Posted October 4, 2021 S = Strawberry shortcake Link to comment Share on other sites More sharing options...
Michele Posted October 4, 2021 Share Posted October 4, 2021 T = Tiramisu Link to comment Share on other sites More sharing options...
Ann Seeber Posted October 4, 2021 Share Posted October 4, 2021 Unicorn cake Link to comment Share on other sites More sharing options...
Ann Seeber Posted October 4, 2021 Share Posted October 4, 2021 Vinyl Record Cake Oops.. sorry! Forgot you said no two in a row.. Link to comment Share on other sites More sharing options...
Corrie Kinkel Posted October 4, 2021 Share Posted October 4, 2021 W = Wedding cake Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted October 4, 2021 Share Posted October 4, 2021 X = Xmas Cake Xmas cakes are as you can assume, eaten in times of christmas. The unique property of this cake is to add brandy, rum, or whiskey to keep the cake moist. It also has many dried fruits inside, this way the fruity flavor gets combined with the alcohol, creating an amazing taste to warm up your belly after eating it. Yum! Just what I need on a snowy winter day. I imagine you can tell I C&P from the web. Link to comment Share on other sites More sharing options...
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