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Alphabet game - GRILLING


Cassel

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B = Birthday. Today is my birthday and we’re grilling out. I would add a pic, but I’m all comfy. I got nail polish that dries in one minute from my daughter, and I can’t wait to see if it works!

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19 minutes ago, Suzy said:

B = Birthday. Today is my birthday and we’re grilling out. I would add a pic, but I’m all comfy. I got nail polish that dries in one minute from my daughter, and I can’t wait to see if it works!

So, have a wonderful birthday Susy, enjoy the day as much as you can and of course the grilling event ☺️!

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11 hours ago, Suzy said:

B = Birthday. Today is my birthday and we’re grilling out. I would add a pic, but I’m all comfy. I got nail polish that dries in one minute from my daughter, and I can’t wait to see if it works!

Happy Birthday, Suzy! (heart from kit: PS-May 16 Marisa Lerin)

happy birthday suzy.jpg

Edited by Ann Seeber
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I = Imu. In Hawaii, an underground pit lined with hot rocks. Kalua pig, a whole hog, is cooked in an imu. It is wrapped in leaves and/or wet cloth, laid on the rocks, and buried by covering the pit with dirt or sand. And, yes, I Googled it. 

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1 hour ago, Michele said:

I = Imu. In Hawaii, an underground pit lined with hot rocks. Kalua pig, a whole hog, is cooked in an imu. It is wrapped in leaves and/or wet cloth, laid on the rocks, and buried by covering the pit with dirt or sand. And, yes, I Googled it. 

Yes, it seems to be an interesting cooking way. I saw this method in different documentaries on TV and every time I would have been there when the food was taken out of the pit, because it looked tasty somehow..... and I was just hungry ?!

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2 hours ago, Michele said:

I = Imu. In Hawaii, an underground pit lined with hot rocks. Kalua pig, a whole hog, is cooked in an imu. It is wrapped in leaves and/or wet cloth, laid on the rocks, and buried by covering the pit with dirt or sand. And, yes, I Googled it. 

I've eaten food cooked this way. Delicious! The meat was so tender it fell off the bone and the taste was divine! My Grandfather also cooked this way in Georgia, USA.

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