Michele Posted January 13, 2019 Share Posted January 13, 2019 W = Walnuts Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted January 13, 2019 Share Posted January 13, 2019 X = the number of times confectioners sugar has been ground. The more Xs the finer the sugar. I usually use 10X just because that it what is in the stores. Link to comment Share on other sites More sharing options...
Cassel Posted January 15, 2019 Author Share Posted January 15, 2019 Y - Yeast to make those fancy and delicious breads! Link to comment Share on other sites More sharing options...
Nancy Person Posted January 16, 2019 Share Posted January 16, 2019 ZEST - the secret ingredient in my apricot nut quick bread! Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted January 16, 2019 Share Posted January 16, 2019 A = apple...as in pie. http://www.smileycons.com/img/emotions/82.gif Link to comment Share on other sites More sharing options...
Michele Posted January 21, 2019 Share Posted January 21, 2019 B = Beans ~ Nobody said it couldn't be savory :) Link to comment Share on other sites More sharing options...
Marlene Lingham Posted January 22, 2019 Share Posted January 22, 2019 C = Carrot Cake I don't know why I used this, I don't believe you should put vegetables in cakes, something which always gets a lot of comments from my friends who all LOVE carrot cake! Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted January 23, 2019 Share Posted January 23, 2019 D = dark chocolate Link to comment Share on other sites More sharing options...
Annie Tobin Posted January 24, 2019 Share Posted January 24, 2019 E = eclair Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted January 24, 2019 Share Posted January 24, 2019 F = flan Link to comment Share on other sites More sharing options...
Cassel Posted January 26, 2019 Author Share Posted January 26, 2019 G = Ginger Link to comment Share on other sites More sharing options...
Annie Tobin Posted January 27, 2019 Share Posted January 27, 2019 H = Honey Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted January 27, 2019 Share Posted January 27, 2019 I = ingredients Link to comment Share on other sites More sharing options...
Marlene Lingham Posted January 27, 2019 Share Posted January 27, 2019 J = Jaffa Cakes Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted January 28, 2019 Share Posted January 28, 2019 K = knead Link to comment Share on other sites More sharing options...
Marlene Lingham Posted January 28, 2019 Share Posted January 28, 2019 L = Lamington (well it was Australia Day on Saturday!) Link to comment Share on other sites More sharing options...
Cassel Posted January 28, 2019 Author Share Posted January 28, 2019 M = Marzipan Link to comment Share on other sites More sharing options...
Bonnie Ballentine Posted January 29, 2019 Share Posted January 29, 2019 N = nutmeg Link to comment Share on other sites More sharing options...
Sue Thomas Posted January 29, 2019 Share Posted January 29, 2019 Oatmeal ( Oat biscuits) Pikelets (Pikelets and crumpets must be two of the oldest teatime favourites dating from the 17th century) Link to comment Share on other sites More sharing options...
Marlene Lingham Posted January 30, 2019 Share Posted January 30, 2019 Q = Quiche Link to comment Share on other sites More sharing options...
Marlene Lingham Posted January 30, 2019 Share Posted January 30, 2019 R = Rat bait (possibly just for the Australians in the group, it is toast with a mixture of cheese, bacon, and egg on top and cooked in the oven.) Link to comment Share on other sites More sharing options...
Mary Schlafly Posted January 30, 2019 Share Posted January 30, 2019 Semolina Flour Link to comment Share on other sites More sharing options...
Mary Schlafly Posted January 30, 2019 Share Posted January 30, 2019 T= Tart Tamper Link to comment Share on other sites More sharing options...
Annie Tobin Posted January 30, 2019 Share Posted January 30, 2019 U = Upside down cake Link to comment Share on other sites More sharing options...
Michele Posted January 31, 2019 Share Posted January 31, 2019 V = Vanilla Link to comment Share on other sites More sharing options...
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