Bonnie Ballentine Posted January 13, 2019 Posted January 13, 2019 X = the number of times confectioners sugar has been ground. The more Xs the finer the sugar. I usually use 10X just because that it what is in the stores. 1
Cassel Posted January 15, 2019 Author Posted January 15, 2019 Y - Yeast to make those fancy and delicious breads! 1
Nancy Person Posted January 16, 2019 Posted January 16, 2019 ZEST - the secret ingredient in my apricot nut quick bread! 1
Bonnie Ballentine Posted January 16, 2019 Posted January 16, 2019 A = apple...as in pie. https://www.smileycons.com/img/emotions/82.gif 1
Michele Posted January 21, 2019 Posted January 21, 2019 B = Beans ~ Nobody said it couldn't be savory :) 1
Marlene Lingham Posted January 22, 2019 Posted January 22, 2019 C = Carrot Cake I don't know why I used this, I don't believe you should put vegetables in cakes, something which always gets a lot of comments from my friends who all LOVE carrot cake! 1
Marlene Lingham Posted January 28, 2019 Posted January 28, 2019 L = Lamington (well it was Australia Day on Saturday!) 1
Sue Thomas Posted January 29, 2019 Posted January 29, 2019 Oatmeal ( Oat biscuits) Pikelets (Pikelets and crumpets must be two of the oldest teatime favourites dating from the 17th century) 1
Marlene Lingham Posted January 30, 2019 Posted January 30, 2019 R = Rat bait (possibly just for the Australians in the group, it is toast with a mixture of cheese, bacon, and egg on top and cooked in the oven.) 1
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