In the 1980's, I worked with Gina, a lady of Italian descent, who always brought pizzelles for carry-ins. Although her family made them with traditional anise, she knew that many people don't like black licorice flavor, so she only brought in vanilla cookies. We became good friends, and I asked for all the details of how they were made. One Christmas season in the late '80's, I was in Chicago, shopping the Miracle Mile. I was looking around in Marshall Fields and I happened upon an electric pizzelle iron. But it was $50! (Worth about $145 today.) I really hesitated to spend that much. But I had never seen one in my hometown and didn't get to Chicago very often. (And this was before online shopping!) So, I bought it. When I told Gina, she made me promise to never bring in pizzelles at work, because it was her thing. But my family loved my pizzelles. Especially because I experimented. I've made chocolate, pecan, almond, chocolate/peanut butter, cinnamon, peppermint, orange, mocha, cherry, and even rose flavored pizzelles. This year, I'm painting them with luster dust edible glitter, to make them even more magical for Christmas! I guess that wasn't too expensive of a purchase, considering that it's been nearly 40 years that I've been using that same appliance!