Reply To: Scrap Bootcamp – April 2022

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Linda J Walker
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I made a open-face BLT (bacon, lettuce, tomato) sandwich. Only one slice of bread, so there is more room for bacon! I only make BLT’s when I have fresh tomatoes from my garden. It is much to early for that now where I live. But I will pretend it is August, and the tomatoes are juicy and ripe, the bacon is stacked up high! Oh, and I am sitting at an old well used picnic table.