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Reply To: Story Time Challenge 2020

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Jnet Allard
  • 117
  • Junior

My day 5

I used the Thaliris kit: Sweet Cooking and the Cassel model

My translated text:

What I prefer to cook are desserts … Yum, I’m sweeter than salty. I like to do everything, I taste and I try everything I see.

Next comes the seafood which I love. I do not have the opportunity to cook it often. At the restaurant it is my first choice of menu.

I don’t forget the recipes from our region: like the tourtières from Lac-St-Jean (different from those in Montreal), cabbage cigars, blueberry pies from Lac-St-Jean and many others.

I always make my recipes in large quantities that I freeze.