My day 5
I used the Thaliris kit: Sweet Cooking and the Cassel model
My translated text:
What I prefer to cook are desserts … Yum, I’m sweeter than salty. I like to do everything, I taste and I try everything I see.
Next comes the seafood which I love. I do not have the opportunity to cook it often. At the restaurant it is my first choice of menu.
I don’t forget the recipes from our region: like the tourtières from Lac-St-Jean (different from those in Montreal), cabbage cigars, blueberry pies from Lac-St-Jean and many others.
I always make my recipes in large quantities that I freeze.